Double Ginger Scones | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 2-¼ cups All-purpose Flour
- 1 Tablespoon Baking Powder
- ⅓ teaspoons Salt
- ½ teaspoons Ground Ginger
- 8 Tablespoons Butter, Frozen And Cut Into Tiny Pieces
- ⅓ cups Sugar, Plus Extra For Sprinkling On The Scones
- ⅛ cups Crystallized Ginger, Minced
- ¾ cups Heavy Cream, Plus Extra For Brushing On The Scones
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