Ginger Pecan Scones Recipe - Tablespoon.com

Ingredients

• 3 cups Gold Medal™ unbleached all-purpose flour
• 2/3 cup plus 1 tbsp sugar
• 3/4 teaspoon salt
• 1 tablespoon baking powder
• 1 1/2 teaspoon ground ginger
• 1/2 teaspoon baking soda
• 1 1/2 sticks chilled, unsalted butter, cut into 1/2-inch cubes
• 1/3 cup pecan halves, chopped
• 1/4 cup plus 2 tbsp chopped crystallized ginger
• 1 cup buttermilk
• 2 teaspoons finely grated peeled fresh ginger
• 1 teaspoon vanilla extract