Frutti Di Mare Recipe | RAGÚ Recipes, Di Mare Recipes
Elevate your weekday dinner with this Frutti Di Mare recipe from RAGÚ®. Mushrooms, mussels, shrimp, and clams combine for an amazing flavor. Try it tonight!
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Cooking tools:
- Saucepan
- Stove
- Pot
- Wooden spoon
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1/4 cup olive oil
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 1 jar RAGÚ® Old World Style® Traditional Sauce
- 1/2 cup vegetable broth
- 1/3 cup lemon juice
- 1 dozen littleneck clams, well scrubbed
- 1 dozen mussels, beards removed and well scrubbed
- 1 lb. calamari cut into 2-inch pieces
- 1 lb. shrimp
- 1 box (16 oz.) linguine, cooked and drained
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