Cannellini with Leeks and Golden Beets - Delicious Living

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2-3 medium leeks, cut into ½-inch dice (about 3 cups)
• 2-3 medium golden beets, well scrubbed and cut into ½-inch dice (about 4 cups)
• 1 low-sodium vegetable bouillon cube
• 1 cup water
• 2 (14-ounce) cans cannellini beans, rinsed and drained
• 2 teaspoons chopped fresh thyme
• ¼ teaspoon freshly ground black pepper