Lemon Rosemary Turkey Fingers
Lemon and rosemary turkey fingers perfect for family dinners. Cooked to crispy perfection and served with sweet potato fries. #TurkeyONTour 🍗🔥
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Cooking tools:
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Stove
- Plate
Ingredients
- 1/2 cup (125 mL) light mayonnaise
- 1 tbsp (15 mL) lemon juice
- 1 clove garlic, minced
- 1 lb (454 g) skinless, boneless Ontario turkey breast, cut into strips
- 1 cup (250 mL) dry breadcrumbs
- 3 tbsp (45 mL) freshly grated Parmesan cheese
- 1 tbsp (15 mL) dried rosemary, crumbled
- 2 tsp (10 mL) grated lemon rind
- 1/2 tsp (2 mL) paprika
- 1/4 tsp (1 mL) freshly ground black pepper
- 1/2 cup (125 mL) jellied cranberry sauce
- 3 tbsp (45 mL) chili sauce (such as Heinz)
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