Chicken with Vegetable Cream Sauce Recipe - (4.5/5)

Ingredients

• 2 tablespoons canola oil, divided
• 1-1/2 pounds boneless skinless thin-sliced chicken breast fillets
• 1/2 teaspoon garlic salt
• 1/4 teaspoon ground black pepper
• 1/2 cup chopped yellow onion
• 1 tablespoon all-purpose flour
• 1 can (15 oz each)Marie Callender's® Classic Chicken & Rice Soup
• 1/4 cup cream cheese spread (from 8-oz container)