Salted caramel and hazelnut cup cakes
A few days ago, while my nephew was with me, I received in the mail the first edition of a new magazine called ‘Baked and Delicious’ and with the magazine came
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Cooking tools:
- Stand mixer
- Silicone cupcake mold
- Muffin tin
- Cupcake liner
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 125g of butter
- ½ a cup of castor sugar
- 2 large eggs
- 2 Tbsp whole milk
- 1 tsp of vanilla extract
- 1 tsp of baking powder
- 1 cup of cake flour
- ¼ of a tsp of salt
- 360g tin of caramel
- hazelnuts
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