Food and Travel Magazine | Golden tartlets with baked hazelnut cream…
Golden tartlets with baked hazelnut cream and caramel chocolate
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Ingredients
- 150g unsalted butter, cubed
- 100g soft brown sugar
- 30g hazelnut flour
- 50g egg (approx.1 medium egg), lightly beaten before weighing
- 260g plain flour, plus extra to dust
- 1/2tsp salt
- 1/2tsp baking powder
- 75g egg (approx. 11/2 medium eggs), lightly beaten before weighing
- 50g caster sugar
- 35g hazelnut flour
- 25g lightly roasted hazelnuts, roughly chopped
- 35g good-quality gold caramel chocolate or milk chocolate
- 35g honey
- 120ml whipping cream
- zest 1 orange
- 1tsp vanilla bean paste
- 25g liquid glucose
- 1/2tsp sea salt
- 95g caster sugar
- 70g roasted hazelnuts, roughly chopped
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