Sword Skewered Picanha Steak
GRILLED PICANHA WITH CHIMICHURRI - Watch as we put some meat on a sword. We grilled a picanha low and slow to start and then seared on a super hot Grill Grate's
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegrilldads.com.
Cooking tools:
- Grill
- Steak sword
- Skewer
- Instant-read thermometer
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Serving platter
Ingredients
- 1 2 to 21/2 pound pichana sirloin cap roast
- Kosher salt (for seasoning)
- 1 bunch freshly flat leaf parsley
- 1 bunch fresh cilantro
- 1/2 cup fresh oregano leaves
- 1 teaspoon red pepper flake
- 1/2 cup olive oil
- 1 tablespoon Champagne vinegar
More Like This
Grilled Picanha with Charred Jalapeño Chimichurri
grilled.com
Grilled Picanha (Picanha Na Brasa)
chopped.com
Best Picanha Steak Recipe - How To Make Picanha Steak
delish.com
Grilled Picanha
lavacameat.com
Picanha Steak with Blackberry Chimichurri
thegrilldads.com
Beef Picanha with Chimichurri
beefitswhatsfordinner.com
Picanha Steak Burger
thegrilldads.com
Grilled Picanha With Chimichurri
fitchranchartisanmeats.com