EYE of ROUND ROAST | Just A Pinch Recipes

Ingredients

• ## ROAST
• 2 tablespoon(s) olive oil
• 1 tablespoon(s) stone ground mustard
• 2 teaspoon(s) herbes de provence
• 3 pound(s) eye of round roast, room temperature
• 1/2 tablespoon(s) ground himalayan sea salt, or more to taste
• 1/2 tablespoon(s) freshly ground black pepper, or more to taste (i always use mixed peppercorns)
• 2 large cloves garlic, quartered
• ## GRAVY
• 2 tablespoon(s) drippings
• 2 cup(s) low-sodium beef broth
• 1/3 cup(s) dry red wine
• 1 tablespoon(s) dijon mustard
• 1/2 teaspoon(s) freshly ground black pepper, or to taste
• 1 tablespoon(s) cornstarch (mixed with 1/2 cup cold water)