Eye of round roast with horseradish sauce Recipe - (4.4/5)
Eye of round roast with horseradish sauce. Discover our recipe rated 4.4/5 by 5 members.
Keywords
- Eye of round roast with horseradish sauce
- recipe
- radish
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- horseradish sauce
Ingredients
- Marinade:
- 1 c dry red wine
- 1/2 c butter, melted
- 1-4 lb eye-of-round-roast
- 1 T salt
- 1 teas pepper
- Horseradish Cream:
- 1 8-oz cream cheese, softened
- 1 1/2 T prepared horseradish
- 2 teas Dijon mustard
- For horseradish sauce: Combine all ingredients, stirring until smooth. Cover and chill at least 2 hours.
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