Recipes Penne with Leeks and "Speck"

Recipes Penne with Leeks and "Speck"

www.soscuisine.ca

"Speck" is a type of bacon from the German-speaking Tyrol region of Italy. Unlike regular bacon, "speck" does not require any additional cooking. It has a distinctive smoky and zesty scent, and a...

View full recipe on www.soscuisine.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.ca.

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Cooking tools:

  • Stove
  • Pot
  • Colander
  • Skillet
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Grater
  • Measuring cup
  • Measuring spoon
  • Ladle

Ingredients

  • 1 leeks
  • 2 tsp butter, unsalted
  • 2 tsp olive oil
  • 160 g penne rigate
  • 40 g bacon speck
  • 2 tbsp pasta cooking water
  • 2 tbsp whipping cream 35%
  • 2 tbsp Parmesan cheese
  • 1 pinch salt
  • ground pepper to taste

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