PENNE WITH SPECK AND RICOTTA
Presentation This recipe is the dish of all the houses from the south to the north of Italy, and vice versa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinnaformaggi.it.
Cooking tools:
- Pot
- Saucepan
- Colander
- Skillet
- Mixing bowl
- Spoon
- Wooden spoon
- Ladle
- Measuring cup
- Plate
- Pepper mill
- Fork
- Spatula
- Whisk
- Chef's knife
- Cutting board
- Stove
Ingredients
- Penne 280 g
- Speck 200 g
- Fresh Sheep Ricotta 200 g
- Pecorino Gran Riserva to taste
- Basil to taste
- Extra virgin olive oil to taste
- Salt to taste
- Pepper to taste
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