Chickpea Harissa Stew (Spicy, Creamy, 25 Min)
This chickpea harissa stew is bold, spicy, and ready in 25 minutes. Topped with herby yogurt and served with warm flatbreads for a perfect weeknight dinner.
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Cooking tools:
- Microplane
- Colander
- Nonstick skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 250g cherry or baby plum tomatoes
- 2 garlic cloves, finely sliced
- 1 jar Queen Chickpeas with bean stock
- 2 tablespoons harissa paste
- 2 garlic cloves, grated
- 1 lemon, zested
- 15g fresh dill, finely chopped
- 3 teaspoons capers, drained
- 250g Greek yogurt or vegan alternative
- Warm flatbreads
- Cous cous
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