Ingredients
- 200 g de farine de blé
- 100 g de beurre
- 60 g d'eau
- 1 pincée de sel
- 500 g de blancs de poireau
- 15 g de beurre
- 30 g de moutarde
- 100 g de crème fraîche
- 3 œufs
- 250 g de thon à la tomate, en conserve
- 2 pincées de poivre blanc moulu
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