Ingredients
- 80 g d'emmental
- 400 g de blancs de poireau
- 20 g de beurre demi-sel
- 100 g de crème fraîche épaisse, 30% m.g. min.
- 2 pincées de poivre blanc moulu
- 150 g de farine de blé
- 75 g de beurre demi-sel
- 50 g d'eau
- farine de blé
- 80 g de saumon fumé
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