Gamebird terrine recipe - perfect for using up pheasant legs - Shooting UK
Cook up Gamebird Terrine Recipe Perfect For Using Up Pheasant Legs with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.
Ingredients
- 2 star anise
- 50g granulated sugar
- 50g maldon salt
- 2 lemons, zested
- 2 oranges, zested
- 10 pheasant legs
- 800g duck fat
- 6 leaves gelatine
- 3 tsp chopped chives
- 12 slices serrano ham
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