Smoked salmon fishcake with roasted baby vegetables -
Smoked salmon fishcake with roasted baby vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- Roasted baby vegetables (see below)
- 100g smoked salmon
- 150g fresh salmon
- 13ml white wine
- Juice from ¼ lemon
- One clove garlic
- Eggwash (one egg and a splash of milk whisked together)
- 40g plain flour
- 20g spring onion
- 5g dill
- 90g breadcrumbs
- 250g potato, mashed
- 25g unsalted butter
- 75g celery (about 2 sticks)
- 25g leek (about half a leek)
- ¼ average sized onion
- 4 tablespoons olive oil
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