Mouthwatering Slow Cooker Pot Roast
Mouthwatering Slow Cooker Pot Roast with carrots, onions, and green beans for a perfect weeknight dinner. Tender and juicy every time!
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Ingredients
- 3-4 lb chuck roast
- 16 oz baby carrots
- 1 medium onion, thickly sliced
- 5 small red potatoes, halved and quartered
- 1 cup beef broth,
- 1 packet dry onion soup mix
- 1 14.5 oz can condensed cream of mushroom
- 1 14.5 oz can french style green beans, drained
- 1/2 tsp ground black pepper
- 1/2 tsp kosher salt
- 3 tbs all-purpose flour
- 2 cups excess leftover juice, (add more beef broth if necessary)
- 1/2 cup cold water
- salt
- ground black pepper
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