Ingredients
- 3-4 pounds chuck roast
- 2 tbsp olive oil (plus extra to drizzle on roast)
- 1 pound carrots (peeled and cut into large chunks)
- 2 pounds potatoes (peeled and cut into large chunks)
- 1 onion (cut into 4 large chunks)
- 1 1/2 cups beef broth
- 1 tbsp flour
- 1 tbsp kosher salt
- 2 tbsp steak seasoning
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