Slow-Cooker Pot Roast with Carrots and Potatoes
Let your slow cooker do the work to make this one-pot meal complete with beef chuck roast, Yukon gold potatoes, carrots and gravy.
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Ingredients
- 2 tbsp. olive oil, divided
- 1 (4 lb.) beef chuck roast or round roast
- 1 medium yellow onion, cut into wedges
- 1 tbsp. minced garlic
- 2 cups low-sodium beef broth
- 1 tbsp. Worcestershire sauce
- 1 tsp. chopped fresh rosemary, plus additional for serving
- 1 tbsp. chopped fresh oregano, plus additional for serving
- 2 lb. small Yukon gold potatoes
- 1 lb. carrots, peeled and cut into 2-inch pieces
- 1 cup milk
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