Pan-Fried Fish with Pawpaw, Coriander and Chilli Salsa | Dole New Zealand
Take a fresh look at your favourite fish with this succulent tangy pawpaw salsa.
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Ingredients
- 1 Dole Pawpaw, finely chopped
- ½ red onion, finely chopped
- 1 red chilli, finely chopped
- 2 tbsp chopped coriander
- 2 tbsp lime or lemon juice
- 1 tbsp oil
- 500 g skinned and boned fish fillets e.g. snapper, tarakihi
- freshly ground black pepper
- Baby spinach leaves
- ½ Dole green pawpaw, peeled and grated (optional)
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