Pineapple Upside-Down Cupcakes - Borden Dairy
A bite-sized version of a classic dessert? Yes, please! Click here to view the recipe for our Pineapple Upside-Down Cupcakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bordendairy.com.
Ingredients
- 1 can (20 oz) sliced pineapple, drained, juice reserved
- 1 box yellow cake mix
- 1/2 cup Borden Milk
- 3 eggs
- 1/3 cup butter, melted
- 2/3 cup packed brown sugar
- 12 maraschino cherries, cut in half
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