Easy and Delicious Pineapple Upside-Down Cupcakes - My Home Made Recipe
Bake Easy and Delicious Pineapple Upside-Down Cupcakes with buttery brown sugar topping, juicy pineapple, and cherries. A cheerful handheld dessert for…
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Ingredients
- 1 can (20 oz / 565 g) pineapple chunks in juice, drained with 1/2 cup juice reserved
- 1/3 cup (75 g) unsalted butter, melted, plus more for greasing
- 2/3 cup (135 g) packed light brown sugar
- 12 maraschino cherries, halved
- 1 box (15.25 oz / 432 g) yellow cake mix
- 3 large eggs
- 1/2 cup (120 ml) reserved pineapple juice
- 1/3 cup (80 ml) vegetable oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine salt
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