Anzac Crumble with Pears | MiNDFOOD Recipes & Tips
Anzac Crumble with Pears. Reinvent an ANZAC Day classic with this nourishing crumble that is guaranteed to please the masses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 1 vanilla bean
- 1 cup water
- ⅓ cup lemon juice
- ¼ cup caster sugar
- 1 cinnamon stick
- 5 pears, cored and halved
- ½ cup plain flour (75g)
- ½ cup rolled oats (50g)
- ½ cup moist coconut flakes (40g)
- 2 tbsp firmly packed brown sugar
- 75g butter, melted
- 1 tbsp golden syrup
- ¼ tsp bicarbonate of soda
- 1½ cups pure cream (375ml)
- 3 egg yolks
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