Duck Fat Breakfast Potatoes with Herbs - Jurgielewicz Duck
Serve these Duck Fat Breakfast Potatoes with Herbs alongside your favorite breakfast dishes. They are incredibly flavorful and offer a delightful savory twist t
Ingredients
- 4 cups diced Yukon gold or red potatoes
- 2 tablespoons duck fat Add to Cart »
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
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