Slow Cooker Pineapple Upside-Down Cake Recipe | Food Network UK

Name: Slow Cooker Pineapple Upside-Down Cake Recipe | Food Network UK
Total time: 260 min
Ingredients: 10 tablespoons unsalted butter, softened, plus more for greasing insert; 1/2 cup firmly packed light brown sugar; 2 tablespoons dark rum; 1/2 ripe pineapple, peeled, cored and cut into 1/4-inch-thick slices; 1 cup plain flour; 1/2 cup pecans, toasted and finely chopped; 3/4 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg; Fine salt; 2/3 cup granulated sugar; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 2 tablespoons whole milk; 1/2 cup double cream; 1 tablespoon icing sugar; 1 tablespoon chopped maraschino cherries, plus whole for garnish

foodnetwork.co.uk

This mouth-watering recipe is ready in just 4 hours and 20 minutes and the ingredients detailed below can serve up to 8 people.

View full recipe on foodnetwork.co.uk

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