Vegan Oat Ice Cream – Mylk Made - Nut and Seed Mylk Bases

Name: Vegan Oat Ice Cream – Mylk Made - Nut and Seed Mylk Bases
Ingredients: 4 Tbsp Mylk Made Nutty Oat Mylk Base; ¾ cup water; 1 cup coconut cream (try to use as much of the thick creamy part of the cream as you can get out of the can!); Pinch of salt; 2 Tbsp oats; 1 tsp vanilla extract; 2-4 Tbsp maple syrup, depending on your sweetness preference

www.mylkmade.co.nz

By Messie Jessie Ingredients 4 Tbsp Mylk Made Nutty Oat Mylk Base¾ cup water1 cup coconut cream (try to use as much of the thick creamy part of the cream as you can get out of the can!)Pinch...

View Original

Share this recipe:

Ingredients

4 Tbsp Mylk Made Nutty Oat Mylk Base
¾ cup water
1 cup coconut cream (try to use as much of the thick creamy part of the cream as you can get out of the can!)
Pinch of salt
2 Tbsp oats
1 tsp vanilla extract
2-4 Tbsp maple syrup, depending on your sweetness preference