Savory barley and potato scones recipe
Ingredients - 1 cup (120 g) Barley Flour - 1⁄4 teaspoon grated Nutmeg - 1⁄2 teaspoon fine Sea Salt - 1⁄2 cup plus 2 tablespoons (160 g) mashed Potatoes - 1½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Toaster oven
- Silicone baking mat
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- Barley Flour: 1 cup (120 g)
- Nutmeg: 1⁄4 teaspoon grated
- Sea Salt: 1⁄2 teaspoon fine
- Potatoes: 1⁄2 cup plus 2 tablespoons (160 g) mashed
- Baking Powder: 1½ teaspoons
- Raisins: 1⁄4 cup (40 g)
- Cornstarch: 1 tablespoon (8 g)
- Coconut Milk: 3⁄4 cup (180 ml) moderately hot full-fat canned
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