Sweet Potato & Parsley Scones
These Sweet Potato and Parsley Scones are a great way to use up leftover sweet potato. I love to serve these with salsa and creme fraiche but you can have them
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummycooks.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Potato masher
- Chef's knife
- Cutting board
- Cooling rack
- Airtight container
- Plate
Ingredients
- 200g self-raising flour
- Pinch of salt
- 1 tsp sugar
- 40g unsalted butter
- 1 cup sweet potato, cooked
- Handful of parsley, chopped
- 120ml buttermilk
- Crème fraiche, to serve
- Salsa, to serve
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