Shrimp Soup | Recipes | El Rio Grande
El Rio Grande Latin Market and Ana Cruz are proud to present this delicious (and nutritious) dish for the week of Lent. Check out our tasty recipe for shrimp soup!
Ingredients
- 2 lbs. of (16-20) easy to peel shrimp
- 2 large tablespoons of shrimp bouillon
- ½ medium white onion chopped
- 2 Celery Sticks diced
- 6 Small Potatoes cut in half
- 2 carrots
- 1 squash chopped
- 1 cilantro bunch chopped
- 46oz of vegetable Juice
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