Skordalia
Enjoy the rich flavors of Skordalia, a traditional Greek potato-and-garlic dip, perfect for mezze platters or main courses. Garlic-laden and lemony, it's sure to tantalize your taste buds!
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Cooking tools:
- Potato ricer
- Food processor
- Colander
- Mixing bowl
- Fork
- Pot
- Stove
- Chef's knife
- Cleaver
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 lb. peeled potatoes in large, same-size chunks
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons fruity olive oil
- 2 tablespoons garlic paste (see NOTE)
- 4 teaspoons powdered almonds (see NOTE)
- 2 teaspoons red wine vinegar
- pinch sugar
- at least 1/4 cup hot chicken stock
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