Sea salt and seaweed sprinkled calamari – Food & Home Magazine
Crunchy calamari sprinkled with sea salt and seaweed for a taste of the ocean—perfect as a light snack or appetizer!
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Ingredients
- 250g calamari tentacles, cleaned
- 45ml (3 tbsp) cake flour
- 10ml (2 tsp) Khoisan sea salt with seaweed
- 45ml (3 tbsp) olive oil
- freshly ground black pepper, to serve
- lemon wedges, to serve
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