Linguine with vegetable, peas and lentils in a pulse and cereal soup

Name: Linguine with vegetable, peas and lentils in a pulse and cereal soup
Ingredients: 500 g linguine with vegetable, peas and lentils; 200 g mixed dried pulses: borlotti beans, black-eyed peas, chickpeas, red lentils; 1 onion; 1 carrot; 1 stick celery; 1 bunch of aromatic herbs (sage, rosemary, bay leaves); 1 clove of garlic; 30 g tomato pulp; 50 g mixed grains: buckwheat, quinoa; Salt to taste; Extra virgin olive oil to taste; Chopped parsley to taste; A few grains of amaranth and corn; A few sprigs of rosemary and leaves of sage

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Linguine with vegetable, peas and lentils in a pulse and cereal soup with popped corn and amaranth. Leave the pulses to soak in plenty of...

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Ingredients

500 g linguine with vegetable, peas and lentils
200 g mixed dried pulses: borlotti beans, black-eyed peas, chickpeas, red lentils
1 onion
1 carrot
1 stick celery
1 bunch of aromatic herbs (sage, rosemary, bay leaves)
1 clove of garlic
30 g tomato pulp
50 g mixed grains: buckwheat, quinoa
Salt to taste
Extra virgin olive oil to taste
Chopped parsley to taste
A few grains of amaranth and corn
A few sprigs of rosemary and leaves of sage