Linguine with vegetable, peas and lentils in "vegetarian ramen"

Linguine with vegetable, peas and lentils in "vegetarian ramen"

www.surgital.it

Linguine with vegetable, peas and lentils in "vegetarian ramen". Mix the soy sauce with the agar in a saucepan. Simmer for a few minutes...

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Cooking tools:

  • Kitchen scale
  • Stove
  • Saucepan
  • Skillet
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Spoon
  • Tongs
  • Ladle
  • Serving bowl
  • Mixing bowl

Ingredients

  • 400 g linguine with vegetable, peas and lentils
  • 1 medium onion
  • 2 sticks celery
  • 2 medium carrots
  • 1 courgette
  • 100 g Shiitake or honey mushrooms
  • 100 g tofu
  • 60 g small spinach leaves
  • 40 g agretti/barba dei frati or spirulina
  • 1 fresh spring onion
  • 1 fresh red chilli pepper
  • 1 clove of garlic
  • Ginger, soy caviar to taste
  • Aromatic herbs to taste
  • Extra virgin olive oil, salt to taste

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