Linguine with vegetable, peas and lentils with "non-sausage" ragù
Linguine with vegetable, peas and lentils with "non-sausage" white ragù and sweet peas. Dice the celery, carrot and onion, and...
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Cooking tools:
- Kitchen scale
- Potato masher
- Chef's knife
- Cutting board
- Saucepan
- Nonstick skillet
- Pot
- Stove
- Mixing bowl
- Colander
- Wooden spoon
- Measuring cup
- Serving platter
- Plate
Ingredients
- 600 g linguine with vegetable, peas and lentils
- 200 g plant-based mince for ragù
- or 400 g vegan burgers
- 100 g celery, carrot, onion
- 1 l vegetable stock
- 100 g vegetable stock
- Mashed boiled potatoes or corn starch
- Chopped aromatic herbs to taste
- Extra virgin olive oil to taste.
- Salt, white pepper, to taste
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