Roast chicken thighs with brown rice & salsa verde - Good Food Middle East
Roast chicken thighs with brown rice & salsa verde - Perfect for a comforting meal, featuring fresh flavors and simplicity.
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Ingredients
- 3 skinless boneless chicken thighs, cut in half
- 2 tbsp rapeseed oil
- 2 garlic cloves, bashed
- ½ small pack coriander
- ½ small pack parsley
- 1 anchovy fillet
- ½ tbsp capers
- ½ lemon, zested and juiced
- 200g pouch cooked wholegrain rice
- 200g baby leaf spinach
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