Thai Green Curry Alaska Salmon
In large saut pan over medium heat, cook curry paste in oil until fragrant, about one minute. Stir in coconut milk, oyster sauce and sugar;
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.
Cooking tools:
- Saute pan
- Stove
- Spoon
Ingredients
- 1 Tablespoon 1 Tablespoon canola oil
- 2 teaspoons 2 teaspoons green curry paste
- 1 can 1 can (13.5 oz.) light coconut milk
- 2 Tablespoons 2 Tablespoons oyster sauce
- 1 Tablespoon 1 Tablespoon light brown sugar
- 4 4 Alaska Salmon fillets (6 to 8 oz. each), fresh, thawed or frozen
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