Mashed potatoes with leeks | Gratins and vegetables recipe

Ingredients

• 6 cups of peeled and diced potatoes (about 6 potatoes)
• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• Mix of 8 peppers
• Himalayan salt
• 60 ml (1/4 cup) of butter
• 125 ml (1/2 cup) of milk
• 60 ml (1/4 cup) of herbs mix