How to Make Authentic Filipino Fish balls at Home
Discover the mouth-watering taste of authentic Filipino fish balls with this easy-to-follow recipe. Made with ground fish meat and a blend of seasonings.
Ingredients
- Fish Fillet: 500 gr
- Cornstarch: 2 tbsp
- Yeast: 2 tsp
- Spring Onion: 1 cup
- Magic Sarap: 2 tsp
- Water: 0.5 cup
- Flour: 3 cups
- Baking Powder: 1 tsp
- Black Pepper: 1 tsp
- Garlic Powder: 1 tsp
- Salt: 2 tsp
- Eggs: 1 piece
- Cooking Oil: 1 liter
- Brown Sugar: 1/4 cup
- Red Onion: 1 piece
- Chili Pepper: 2 pieces
- Soy Sauce: 1/2 cup
- Garlic: 2 cloves
- Black Pepper: 1/2 tsp
- Flour: 2 tsp
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