Corn-Chip Crumbed Parmi with Creamy Slaw Recipe | New Idea
This Corn-Chip Crumbed Parmi with Creamy Slaw is an easy-prep family dinner that covers all bases including chicken, vegetables and slaw. What else could you want?
Ingredients
- 175g packet corn chips
- 2 tblsps fajita seasoning
- 2 eggs, lightly beaten
- 4 (550g) uncrumbed breast chicken schnitzels
- 2 tblsps plain flour
- 1⁄4 cup vegetable oil
- 2/3 cup chunky tomato mild salsa
- 1 cup grated Mexican Inspired Cheese
- Sliced avocado and ground pepper, to serve
- Creamy Slaw
- 1⁄4 cup chipotle mayonnaise
- 2 tblsps lime juice
- 300g packet fine cut coleslaw
- 60g bag baby rocket leaves
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