Ethiopian Teff Veggie Loaf - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Ethiopian Teff Veggie Loaf combines yams, collards, and herbs for a gluten-free, vegan main or side dish. Perfect for heritage celebrations or everyday meals. SHOP NOW.
Ingredients
- 3 cups water
- 3 ½ cups thinly sliced yams
- 1 cup teff
- ½ teaspoon sea salt, or to taste
- 1 tablespoon extra-virgin olive oil
- 1 ½ cups coarsely chopped leeks
- 1 teaspoon fennel seeds
- 1 teaspoon cumin seeds
- 2 cups coarsely chopped collard greens
- ½ cup coarsely chopped basil
- ½ cup coarsely chopped cilantro
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