A delicious classic French onion soup from your Big Green Egg
A well-filled French onion soup from the Big Green Egg. This classic recipe is easy to prepare and the toast and cheese turns it into a complete dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 8 large white onions
- 4 cloves of garlic
- 2-3 tbsp sunflower oil
- 150 g butter
- 50 g flour
- 1 1/2 l beef stock
- 4 cloves
- 8 sage leaves
- 25 g butter
- 25 g flour
- 200 ml milk
- nutmeg to taste
- 100 g grated Gruyère
- 4 large or 8 small slices of artisan white bread
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