Onion soup from onions grilled in the Big Green Egg
Homemade French onion soup on the menu? Light the charcoal in the Big Green Egg. Grilling the onions first will enhance the flavour and character of the soup even more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 7 big onions
- 12 cloves
- 1 piece of mace
- 150 ml amber beer
- 2 sprigs of thyme
- 8 bay leaves
- 2 l beef stock
- 1 tbsp potato starch
- 5 slices of white tin-loaf bread
- 150 g grated Gruyère
- 150 g grated mozzarella
- 20 chive stalks
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