BBC Food - Recipes - Classic French onion soup
This classic soup is always a winner as a hearty lunch or supper dish. It freezes really well, too.
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Ingredients
- 3 tbsp olive oil
- 3 large onions , thinly sliced
- 2 thyme sprigs, leaves picked
- 1tbsp soft brown sugar
- 2 garlic cloves, thinly sliced
- 200ml/7fl oz white wine
- 1 heaped tbsp plain flour
- 50ml/2fl oz brandy
- 50ml/2fl oz dry sherry
- 1 litre/1¾ pint fresh dark beef stock
- 1 baguette , sliced thickly
- 110g/4oz Gruyère cheese, grated
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