Chicken & Prawn laksa - Chantal Organics

Ingredients

• 4 chicken breasts - chopped into small pieces (we love Waitoa )
• 2 cups prawns - defrosted, shelled and deveined (we love Sea Cuisine )
• 1 tbsp liquid coconut oil (we love Olivado )
• 1 onion - finely chopped
• 3 cloves of garlic - minced
• A 3 cm cube fresh ginger - minced
• 1 fresh chilli - finely chopped
• 3 tbsp laksa paste
• 1 x 400ml Chantal Organics Coconut Milk
• 500ml chicken stock
• 1 tbsp brown sugar (optional)
• A handful of green beans, trimmed and sliced through the middle
• 2 packets ready cooked Spaghetti (we love Diamond Heat & Eat )
• 1 cup bean sprouts
• fresh lime wedges
• A handful of fresh coriander (we love Superb Herb )
• A handful of fresh Mint (we love Superb Herb )
• We used a heavy based Le Creuset casserole pot to make this