Curried Chickpea and Red Potato Hash | Entree Recipes |… | PBS Food

Ingredients

• 1 qt. of red potatoes, cut into 1/2 inch pieces
• 3 garlic scapes (could substitute with 1 or 2 chopped garlic cloves), chopped
• 4 green onions, green and white parts chopped
• 2 t fresh ginger, chopped
• 3 T olive oil
• 1 t curry powder
• 1/2 t garam masala (a spice mixture generally made of cumin, cardamom, coriander, cloves, cinnamon, pepper)
• 1/4 t turmeric
• 1 t salt
• Freshly ground pepper
• 1 can of chick peas, drained and rinsed
• 1/2 cup of water
• 2 T parsley or cilantro, chopped
• 4-6 eggs