Low FODMAP Salted Buckwheat Chocolate Chunk Cookies

Name: Low FODMAP Salted Buckwheat Chocolate Chunk Cookies
Total time: 150 min
Ingredients: ¾ cup (109 g) plus 1 tablespoon low FODMAP gluten-free all-purpose flour, (such as Bob Red Mill’s 1 to 1 Gluten Free Baking Flour); ½ cup (63 g) buckwheat flour, (such as Bob Red Mill’s Buckwheat Flour); ½ teaspoon baking powder; (use gluten-free if following a gluten-free diet); ½ teaspoon baking soda; 1¼ teaspoon kosher salt, (plus extra); ½ cup (113 g; 1 stick) unsalted butter, (cut into pieces); ⅔ cup (141 g) firmly packed light brown sugar; ½ cup (99 g) sugar; 1 teaspoon vanilla extract; 2 large egg yolks, (at room temperature); 1 large egg, (at room temperature); 6 ounces (170 g) bulk or bar bittersweet chocolate, (preferably around 65 to 70 % cacao, cut into chunks, divided)

www.fodmapeveryday.com

Our Low FODMAP Salted Buckwheat Chocolate Chunk Cookies might become your new favorite cookie. Made quickly in one-bowl, gluten-free & low FODMAP, too.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

¾ cup (109 g) plus 1 tablespoon low FODMAP gluten-free all-purpose flour, (such as Bob Red Mill’s 1 to 1 Gluten Free Baking Flour)
½ cup (63 g) buckwheat flour, (such as Bob Red Mill’s Buckwheat Flour)
½ teaspoon baking powder; (use gluten-free if following a gluten-free diet)
½ teaspoon baking soda
1¼ teaspoon kosher salt, (plus extra)
½ cup (113 g; 1 stick) unsalted butter, (cut into pieces)
⅔ cup (141 g) firmly packed light brown sugar
½ cup (99 g) sugar
1 teaspoon vanilla extract
2 large egg yolks, (at room temperature)
1 large egg, (at room temperature)
6 ounces (170 g) bulk or bar bittersweet chocolate, (preferably around 65 to 70 % cacao, cut into chunks, divided)