Green Tea Salad
Recipe for Green Tea Salad. Hot, sour, sweet and salty all are addressed in this salad from Burma.
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Ingredients
- 2 tbsp green tea
- 1-1/2 tbsp fish sauce
- 2 tbsp lemon juice
- 2 tbsp soy sauce
- 1 tbsp fresh ginger, shredded
- 1/4 jalapeno chili, seeded and minced
- 2 garlic cloves, thinly sliced, fried
- 2 tbsp shredded coconut, toasted
- 3 tbsp peanuts, toasted, chopped
- 1 tbsp sesame seeds, toasted
- 1 cup romaine lettuce, shredded
- 1/4 cup tomato, chopped
- 2 lemon wedges
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