Paul Hollywood's Treacle Tart recipe - The Great British Bake Off
Paul Hollywood's Treacle Tart features a unique painted lattice topping and delicious filling. Perfect for tart lovers!
Ingredients
- 300g plain flour, plus extra for rolling out
- ½ tsp salt
- 1 tsp ground ginger
- 150g unsalted butter, chilled and diced
- 3-4 tbsp ice cold water
- 200g fresh white breadcrumbs
- finely grated zest of 1 unwaxed lemon
- 350g golden syrup
- 3 tbsp double cream
- 2 large eggs, lightly beaten
- Black, red, orange and yellow food colouring paste
- Edible glaze spray
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